2026 R H Amar Product Catalogue - fMASTER JULY FINAL - Flipbook - Page 11
Antipasti & Peppers
FACTFILE
Ambient antipasti
is valued at
56m
£
MAT and growing
12% vs last year*.
Sundried Tomatoes & Peppers
are the two largest types
accounting for £25m and £21m
respectively*
RECIPE
Cooks&Co Roasted Red
Peppers 460g and 2.9kg
Cooks&Co Roasted Red
Pepper Strips 300g
Grown under the
Mediterranean sun until
perfectly ripe, they are
deliciously succulent, with
an intense, sweet flavour.
Use in salads, sandwiches,
pasta dishes, quiches,
casseroles, and on pizzas
These sliced red peppers
are the perfect ingredient
when making dishes in a
hurry. Already sliced for
convenience, they are great
stirred into a casserole or
chilli adding a sweet intense
flavour.
Cooks&Co Sweet Red Drop
Peppers 235g
Cooks&Co Stuffed Vine
Leaves 400g
A store cupboard star, they
offer a great sweet and
sour flavour with a kick.
Their unique shape, colour,
size and texture bring a
distinctive zing to pasta,
pizzas, salads, stir fries and
couscous.
These stuffed vine leaves
are hand-rolled and filled
with a savoury blend of rice,
herbs and spices, offering
delightful flavour in every
bite. Enjoy them hot or cold
for a versatile addition to
your meals.
Cooks&Co Green Chillies
300g
Cooks&Co Pepperoncini
Green Chilli Peppers 280g
These Green Frenk Chillies
are notoriously hot and
gutsy! An integral ingredient
in many world cuisines,
use them instead of fresh
chillies for Indian and Thai
curries, stir-fries and Tex
Mex recipes.
These Pepperoncini
Peppers are versatile
and full of character.
Their delicate heat and
crisp texture make them
a delicious way to add
colour and balance to both
hot and cold dishes.
Houmous 3 Ways
Serves 4 | 10 Minutes
Red Pepper Houmous
Blend 200g houmous with 275g
roasted red pepper strips until smooth.
Chop the remaining peppers, sprinkle
on top, and drizzle with olive oil.
Borettane Houmous
Blend 200g houmous with all but 4
grilled Borettane onions. Halve the
reserved onions, place on top, and
drizzle with balsamic glaze.
Saporiso Houmous
Blend 200g houmous with all but 2
tbsp Saporiso. Sprinkle the reserved
Saporiso on top and garnish with
thyme leaves.
Cooks tip: Serve with toasted pitta
bread or vegetable crudites
* SourceNielsenIQ 1st Nov’25
For case prices please refer to your price list
Place your order Online https://rhamaronline.com • by Phone 01494 530200 • by Email: customerservices@rhamar.com
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